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All items served at Nisos are very thoughtfully sourced. Chef Avgeria Stapaki has created an exclusive relationship with an importer who delivers fresh ingredients from Greece, directly to Nisos every 2 days. That means that fish caught in the Aegean Sea on Saturday morning is served in the restaurant on Saturday evening. Nisos is the only restaurant in Chicago - and in the United States - to have such frequent access to Greek products, including carob flour, feta cheese, kalamata olives, olive oil, honey, sea salt, potatoes, and more.

Created by World’s 50 Best Athens-based cocktail bar, 7 Jokers, the cocktail menu is inspired by Odysseus’s journey home to Ithaca from Troy. Each cocktail represents a stop along his journey in Homer’s epic poem, from the earthy and botanical “Kirki” to the sparkling, spicy “God of the Sun.”