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4-course wine dinner
March 30th

Raise a glass to Women's History Month! This calls for a celebration of female winemakers and the women behind the glass & plate. Join Nisos for an intimate evening of food & wine in our semi-private dining cove located right next to the kitchen. This 4-course dinner includes creative, bold & delectable dishes by Chef Avgeria Stapaki and thoughtfully paired wines by female winemaker Bree Stock. The wines will be presented by our sommelier Evie Olson and Damien Casten of Candid Wines, providing guidance and education about each wine throughout the evening.


More than Muses: Wine Dinner Experience

4-course menu with wine pairings
Thursday, March 30th 6:30pm
$125 per person excluding tax & gratuity
Limited tickets available!